Minimum Bachelor Degree Major Food Technology / Food Engineering / Agricultural Product Engineering with GPA Min, 3.00 Fresh Graduate are welcome Excellent analytical & problem solving skills Demonstrate strong structural thinking ability Strong communication and interpersonal skills Strong leadership skills and a great team player Fluent in English, both oral and written Good written, verbal, and presentation skills Never involve in crime and drugs Willing to be under working commitment to Garudafood for 4 years Willing to be placed in Garudafood Business Unit Available to start the program January 2024 Ability and willingness to relocate to Business Unit's Garudafood location, over the duration of the program.
- Umur -
- Min GPA 3
- Min. Qualification S1/D4
- Min Experience Less than 1 year experience/Fresh Grad
monday - friday